Chag Sameach! Are you sick of matzo yet? Well I have the answer…Matzo Roca! This stuff is so delish that I literally have non-MOT friends awaiting it every year when Passover rolls around. I just whipped up my second batch this week. And best of all, it’s super easy! It’s one of my all time favorite recipes courtesy of my friend Renée.
Welcome to a A Very Jewish Summer Day 4! Hope you enjoyed my post yesterday on creating a camp care package with love. Today, we are joined by Chanie from Busy in Brooklyn where you’ll find lots of great recipes and other ideas! Chanie has a found a way to make a kosher “cheeseburger” by creating a lovely looking Portobello Burger with Sundried Tomato Aioli. It’d be the perfect meal to serve for your Shabbat Alfresco. Now truth be told, I don’t like mushrooms. It’s just a thing. I can’t help it but I must confess, this looks so good, I might just have to give to give it a try! I am sure my husband would totally love this!
So, go check it out and get grilling! If you missed this week’s earlier posts, here is a quick recap:
Monday: Evoking Childhood Shabbat Memories on YentaMamas
Tuesday: Shabbat Style: Alfresco Orange Tablescape on Chai&Home
Wednesday: Summer Camp Care Packages on MadeByMamaleh
Stay tuned tomorrow for the final installment of this blogging party, all the way from Israel (so get your Google translator ready!)